BDS takes on the JUCOSA brand

JUCOSA started its activities in 1980, producing 100% natural and premium fruit juices concentrates without additives, preservatives nor artificial flavorings or colorants. In the beginning JUCOSA was focused only in the production of apple juice concentrated, but being a pioneer and innovative company and counting with an exceptional team of workers it diversified the production …

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IFT Chicago 2016

From July 16 to 19, our seasoned Team of sales cracks joined the pack in Chicago. The Institute of Food Technologist´s Annual Meeting offered a wealth of contacts and new opportunities to share BDS Quality all over the world. Under the direction of General Manager Miguel Montes, Mrs. Raquel Soldatelli (left) and Mrs. Adriana Toledo …

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Check out our Corporate Video

Better than any “who we are”- page, this 5 minute video teaches you everything you need to know about Bayas Del Sur. Released in January 2015, it reflects all recent updates and activities. And take our word – it´s FUN to watch! Quality Assurance Team Leader Andres Venegas did an outstanding job organizing content and “in-house movie stars”, …

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Featured News: Recent BRC-Certification

As a global provider of excellent food and beverage ingredients, we have committed ourselves to total quality. To display proof of our high standards, we attain to the most actual norms and methods in Good manufacturing Procedures and quality management. We took another leap ahead and now fully comply with the BRC (British Retail Council) …

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Revving up the Patagonia

Andres Venegas, head of our quality assurance,  on sourcing Mission in the Patagonia. Our numerous agricultural partners in the world´s southernmost native berries zone were targeted for information and supplies planning for 2014 pressing season. We expect this to become an exciting year with important batches of native, natural, delicious Patagonia Fruit, available for you …

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Gonzalo Escobar was our mission executive in FOODEX 2013.. Our growing clientele in Asia requires fervent attention, and which event suitetd better than FOODEX 2013 from march 03 to 08…? A great place for matchmaking and business closures,  Gonzalo stayed, as always, in the Francs Hotel. in 2-10-2-Hibino, Mihama-ku Chiba 261-0021 Phone: +81-43-296-2111 Tokyo, Japan …

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Our second ANUGA in a row

Anuga 2013 – Miguel Montes and Raquel Soldatelli attending our customers ANUGA 2013 was attended by Miguel Montes and Raquel Soldatelli – a succesful team which took the opportunity to share knowledge and business opportunities during ANUGA 2013 in Cologne, Germany.

Bayas Del Sur at Anuga, Cologne

It was our first ANUGA-event.  Cologne, from October 10 to 15, 2009. This was our a first-time challenge. On prior fairs, we were participating in community-driven presences hosted by ProChile. The great success of SIAL, Paris, motivated us to present us on this year´s ANUGA not linked to a “generic” Chilean umbrella, but with an …

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Press inauguration

In march 2009, we integrated our new Bucher Press into the production process. During a blessing ceremony, the owners of our plant, theowners,  management and staff joined for a prayer.