Maqui as an ally in type II diabetes

On the eve of World Diabetes Day, it is critical to raise awareness of this disease and explore solutions that improve the quality of life for those affected. The Maqui Berry, with its potential to help control blood sugar, represents a valuable resource in the fight against diabetes and that at Bayas del Sur you can find in its freeze-dried powder and juice concentrated formats.

The Maqui Berry (Aristotelia chilensis) is known for its intense purple color and high content of antioxidants, especially anthocyanins, which give it its characteristic hue and provide unique health benefits. Recent studies have revealed that regular consumption of Maqui Berry may be particularly beneficial for people with type 2 diabetes, this is because it has been shown to be a valuable ally in blood sugar control and a healthy option that people suffering from type II diabetes can include in their diet.

Consuming maqui helps control blood sugar by regulating glucose. It is well known that the vast majority of processed foods and products for human consumption contain sugar. In that sense, maqui has been shown to have a positive effect on blood glucose regulation, helping to maintain more stable levels.

Meanwhile, some studies suggest that the antioxidants in Maqui Berry may contribute to reducing insulin resistance, a key factor in type 2 diabetes. Despite the evidence we share about the consumption of this fruit, it is important to remember that any change in the diet of a person with diabetes should be supervised by a health professional. It is recommended to consult a doctor before making significant dietary changes.

Source: Alvarado, J., Schoenlau, F., Leser, S., & Lüderitz, B. (2016). Studies of a standardized extract of Maqui fruit rich in delphinidins in the maintenance of glucose balance.

Universidad de Santiago de Chile. (2016). Efectos medicinales fueron descubiertos por Dr. Leonel Rojo: Maqui combate consecuencias adversas de la diabetes tipo 2.

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