Maquiberry is gaining popularity as one of the most powerful superfoods on the market. This small, antioxidant-rich fruit stands out for its high levels of anthocyanins, compounds that not only give it its characteristic purple colour, but also make it an excellent ally against cellular ageing, inflammation and oxidative stress.
What makes maquiberry so special is its impressive concentration of antioxidants, as measured by ORAC, an index used to measure the ability of a food or supplement to neutralise free radicals in the body.
What are free radicals? They are unstable molecules that our bodies produce naturally, especially when we process food, breathe or even when exposed to sunlight and pollution. These molecules can damage our cells and tissues, a process known as oxidative stress, which is linked to premature ageing and some diseases. Antioxidants, such as those found in maquiberry, help neutralise these free radicals and protect our cells from such damage.
What makes maquiberry so special is its impressive concentration of antioxidants, as measured by ORAC, an index used to measure the ability of a food or supplement to neutralise free radicals in the body. In addition, maquiberry is high in anthocyanins, natural antioxidants that also offer health benefits such as improving blood circulation and boosting the immune system.
Available in formats such as freeze-dried powder or juice concentrate, maquiberry offers an easy and versatile option for those looking to reap its benefits. As the superfood market grows, incorporating maquiberry into your products will not only put you at the forefront of nutrition, but also meet the demands of consumers looking for functional foods to improve their health.
At Bayas del Sur, we have been offering the purest and best quality maquiberry for 26 years, being pioneers in creating functional ingredients based on this fruit coming directly from Patagonia. If you haven’t yet considered maquiberry for your products, now is the perfect time to take advantage of its incredible antioxidant potential.
Sources:
– Zhang, Y., et al. (2014). Antioxidant and anti-inflammatory activities of maqui berry (Aristotelia chilensis) extract. Journal of Food Science, 79(7), C1322-C1329.
– Chilean Association of Patagonian maqui berries (APMB). (2020). Maqui Berry: Nutritional Benefits and Market Prospects.
