Raspberry and Strawberry: Nature’s Red Treasures

Raspberries and strawberries not only stand out for their vibrant colour and delicious taste, but also for their exceptional nutritional properties. These red fruits, appreciated all over the world, are a natural source of vitamins, antioxidants and bioactive compounds that make them versatile and functional ingredients for a variety of applications.

Raspberries are rich in dietary fibre and provide significant amounts of vitamin C and manganese, contributing to digestive health and the immune system. In addition, it contains highly praised polyphenols and ellagic acid, compounds with antioxidant properties that have attracted the interest of the health and wellness industry.

Strawberries are one of the most valued fruits for their sweetness and freshness, but also for their nutritional profile. Its high vitamin C content, together with its flavonoids and anthocyanins, make it an ally in the formulation of healthy products, from beverages and snacks to supplements and functional foods.

At Bayas del Sur, we carefully select these fruits at their optimum point of ripeness to guarantee the best quality and concentration of their benefits. Through processes such as freeze-drying and juice concentration, we preserve their natural properties, ensuring high-value ingredients for multiple applications.

If you are looking for natural, versatile and functional ingredients to enhance your products, contact us at info@bayasdelsur.com and discover all that raspberries and strawberries can bring to your business.

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