Author name: Nicole Ghirardelli

Bayas del Sur’s participation at the 49th International Food and Beverage Exhibition FOODEX Japan 2024, was a standout success. The exhibition, held from March 5th to 8th, brought together over 3,500 exhibitors from around 90 countries, showcasing the finest of their origin products. In this setting, Bayas del Sur showcased high-quality products that were highly […]

The wild blackberry harvest season, known locally as “murra”, is in full swing. This intense purple fruit is polydrupe, meaning it is composed of small drupes or drupeoli arranged in clusters. Its maturation process is gradual, allowing for an excellent balance of flavor and nutritional properties. According to data from the Chilean Ministry of Agriculture,

Food preservation through freeze-drying and dehydration processes has been a common practice for centuries. However, it is important to understand the differences between these methods and their implications for the quality and usefulness of the final products. Freeze-drying is a process that involves freezing food and subsequent dehydration under vacuum conditions, eliminating water through a

March commemorates Women’s Month. That’s why we want to tell you in this article about the importance of women’s health and how certain foods can contribute to your overall well-being. In this regard, berries stand out as a particularly favorable option for women’s health, offering a wide range of benefits that span from skincare to

Every year, Innova Market Insights provides an in-depth exploration of the future of the food and beverage market, drawing on direct research with consumers to capture changes in their behaviors and preferences. In 2024, the projections offer a revealing vision of the evolution of this industry. Consumer attention takes center stage, with a third of

Patagonia is home to a little-explored but immensely valuable natural treasure: native berries. A study published by the National Center for Biotechnology Information has focused its lens on these natural jewels, revealing their healthy and functional potential, deserving our full attention. The analysis highlights the extraordinary content of polyphenolic compounds, especially anthocyanins, present in berries

Throughout 2023, Bayas del Sur has solidified its global presence by actively engaging in prominent international fairs, marking a pivotal achievement in our business trajectory and future value proposition. According to Raúl Bacciarini, General Manager of Bayas del Sur in Chile, “These fairs represented invaluable opportunities for the company, not just in terms of visibility

The beginning of the berry harvest in Chile marks the beginning of a stage for this fruit that has gained international recognition in recent years. The growing global demand has consolidated its status as a highly valued product, being appreciated as an authentic super berry by international markets. Maqui is not only enjoyed as a

The next time you indulge in a product containing berries, take a moment to glance at the label. Chances are, you’re savoring a product crafted with the berries we cultivate and export worldwide! Based in the commune of Purranque within the Los Lagos Region of southern Chile, Bayas del Sur has flourished since 1989, establishing