Throughout 2023, Bayas del Sur has solidified its global presence by actively engaging in prominent international fairs, marking a pivotal achievement in our business trajectory and future value proposition. According to Raúl Bacciarini, General Manager of Bayas del Sur in Chile, “These fairs represented invaluable opportunities for the company, not just in terms of visibility but also in establishing a robust network of contacts and identifying potential clients across diverse markets.”

Participation in flagship events like Biofach in Nuremberg, Germany, in February, and Fithep in the heart of Córdoba in June, allowed Bayas del Sur to exhibit its array of top-tier products to a global audience, cementing the brand as an industry frontrunner.

The company’s presence at Food and Services, Food Seoul Expo, Natural Products USA, Ruta del Chocolate in Osorno, and Sial China underscored its dedication to exploring and expanding into new markets while cultivating enduring global and local business relationships.

Looking ahead to 2024, Bayas del Sur reaffirms its commitment to further penetrate the international market. The company will concentrate on amplifying product awareness, promoting their quality, and showcasing their distinctive flavors at various events and fairs worldwide.