Bayas del Sur, a leader in the production and marketing of berries from southern Chile, has announced a new addition to its foreign sales catalog. Introducing our first available flavor: Maqui fruit powder juice.

Bayas del Sur’s maqui powder juice is a highly soluble powder ingredient obtained from the fruit’s juice. Utilizing a technology known as spray drying, this process atomizes the juice at high speed, transforming it into a fine powder that retains its active principles, preserving its color, flavor, and nutritional properties.

Key features of this product include:

• Made from 100% maqui fruit juice.
• Provides valuable flavonoids offering high antioxidant capacity.
• 100% water-soluble, without phase separation.
• Delivers unmatched natural flavor and color.

Our powder juice is standardized with a maximum residual moisture of 4% w/w, ensuring its quality and stability. It is available in a 15 kg bag format for sale and distribution.

The maqui (Aristotelia chilensis) is a wild fruit manually harvested in the pristine areas of the Chilean Patagonia and is known for its high concentration of antioxidants.

“We are excited to introduce this new format. It has been a constant inquiry from our counterparts, and today we are delivering what they have been eagerly awaiting, with a fruit that is also highly valued abroad for its quality, taste, and properties,” commented Raúl Bacciarini, General Manager of Bayas del Sur.