The Bayas del Sur plant does not stop, and with the arrival of the harvest season of the wild blackberry or “murra” and raspberry, there is an atmosphere of enthusiasm and energy throughout the production chain. These fruits not only stand out for their flavor, but also for their multiple beneficial properties for health, which make them allies of a healthy and balanced diet.

The blackberry and raspberry harvest is a key stage for the company, where the dedication and effort of our strategic partners ensure that each berry meets the highest quality standards.

Blackberries and raspberries are known for their high content of antioxidants, which help fight free radicals and contribute to the delay of cellular aging. They are also an excellent source of vitamin C, fiber and essential minerals such as magnesium, which makes them perfect allies for strengthening the immune system and improving digestion. Their low caloric content also makes them ideal for those seeking to maintain a healthy lifestyle without sacrificing taste.

At Bayas del Sur, the work with these berries is an integral process which is carried out with strict quality controls in our plant. This guarantees that consumers can enjoy fresh and nutritious products, preserving all their natural properties.

The blackberry and raspberry harvest season is an opportunity to reaffirm Bayas del Sur’s commitment to sustainability and excellence, bringing the best of the Chilean fields to tables around the world.