Literature on Maqui

Anti-inflammatory Activity of Aristotelia chilensis Mol. (Stuntz) (Elaeocarpaceae). Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas. 2010, 9 (2), 127 – 135

Actividad antiinflamatoria y antimicrobiana de Aristotelia chilensis, especie nativa chilena. Delporte, C.; Torres, V.; Erazo, S.; Backhouse, N. 2006.. Simposio FAPRONATURA, Varadero, Cuba.

Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile, J. Agric. Food Chem. 2010, 58, 6081–6089

Extractos antioxidantes y antimicrobianos de Aristotelia chilensis y Ugni molinae y sus aplicaciones como preservantes en productos cosméticos. Avello, Marcia; Valdivia, Rogelio; Sanzana, Ruth; et al. 2009.. Pontificia Universidad Católica de Chile. Boletín Latinoamericano y del Caribe de plantas medicinales y aromáticas Vol. 8 (6) 2009. 479 – 486.

Capacidad antioxidante de Aristotelia chilensis (Molina) Stuntz. Rev. Cubana Plant Med 13 (4).

Antioxidant and cardioprotective activities of phenolic extracts from fruits of chilean blackberry Aristotelia chilensis (Elaeocarpaceae), Maqui. Food Chemistry 107 (2008) 820 – 829.

Capacidad antioxidante de frutas y verduras cultivadas en Chile. Araya, Héctor; Clavijo, Carolina; Herrera, Claudia. 2006. Universidad de Chile. Santiago, Chile. Archivos Latinoamericanos de Nutrición.

Antioxidantes en berries nativos chilenos. Boletín Latinoamericano y del Caribe de plantas medicinales y aromáticas Vol. 8 (6) 2009. 469 – 478.

Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress. J. Agric. Food Chem., 2002, 50 (26), 7542 – 7547.

Variación poblacional del contenido de antocianinas en bayas de maqui, Aristotelia chilensis (Mol.) Stuntz. Santibáñez, Carla. 2008. Universidad de Talca. Escuela de Agronomía. Chile.

Berry fruits: Compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease. Journal of Agricultural and Food Chemistry. 2008, 56, 627-629.

Cao, G. & Prior, L. “Plant pigments paint a rainbow of antioxidants”, Agricultural
Research, Nov. 1996, p. 4-8.
Citarella, L. (2000). Medicine and Culture in Araucania. Chapter IX. Editorial Sudamericana,
2nd edition, Santiago de Chile. 617 pp.
Césped, C., Jakupovic, J., Silva, M., & Tsichritzis, F. (1993). Quinoline Alkaloid from
A. chilensis, Phytochemistry. 34 (3), 881-882 p.
Césped, C., Jakupovic, J., & Watson, W. (1990). Indole-alkaloids from A. chilensis,
Phytochemistry. 29 (4), 1354-1356 p.
Feldman, E. B. Fruits and Vegetables and the Risk of Stroke. Nutr. Rev. 2001, 59, 24- 27.
Gaziano, J.M.; Manson, J.E.; Buring, J.E.; Hennekens, C.H. Dietary antioxidants and
cardiovascular disease. Ann. N. Y. Acad. Sci. 1992, 669, 249-258.
Joseph, J. And Nadeau, & Underwood, Anne. (2002). The Color Code: A Revolutionary
Eating Plan for Optimum Health. Hyperion. 308 pp. .
Montecino, S. & Conejeros, A. Mapuche women: Traditional Wisdom in Curing Common
Illnesses. Serie Mujer y Salud, Centro de Estudios de la Mujer (1985).
Muñoz, O., Montes, M, & Wilkomirsky, T. (2001). Medicinal Plants in Chile: Chemistry and
Pharmacognosis. Editorial Universitaria. University of Chile. 330 pp.
Miranda-Rottmann, S., et al. (2002). Polyphenol Rich Fractions of the Berry Aristotelia chilensis
inhibit LDL Oxidation In-Vitro and Protect Human Endotelial Cells Against Oxidative Stress. Free
Radical Biology & Medicine (Oxygen Society), XI th Meeting of the Society for Free Radical Research
International, July 16-20, René Descartes University, Paris, France.
Miranda-Rottmann, S., et al. (2002). Juice and Phenolic Fractions of the Berry Aristotelia chilensis
Inhibit LDL oxidation in vitro and Protect Human Endotelial Cells against Oxidative Stress. Journal of
Agricultural and Food Chemistry. 50, 7542-7547.
Parthasarathy, S.; Santanam, N.; Ramachandran, S.; Meilhac, O. Oxidants and antioxidants in atherogenesis.
An appraisal. J. Lipid Res. 1999. 40, 2143-2157.
Prior, R. et al. Assays for Hydrophilic and Lipophylic Antioxidant Capacity (oxygen radical absorbance capacity
(ORAC FL) of plasma and other biological and food samples. Journal of Agricultural and Food Chemistry, 2003,
51, 3273-3279.
Visioli, F.; Borsani, L.; Galli, C.; Diet and prevention of coronary heart disease: the potential role of phytochemicals.
Cardiovasc. Res. 2000, 47, 419-425.

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