IFT Chicago 2016

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From July 16 to 19, our seasoned Team of sales cracks joined the pack in Chicago. The Institute of Food Technologist´s Annual Meeting offered a wealth of contacts and new opportunities to share BDS Quality all over the world. Under the direction of General Manager Miguel Montes, Mrs. Raquel Soldatelli (left) and Mrs. Adriana Toledo (sitting) showed off the entire product range of Bayas Del Sur, featuring especially  the “concentrated nature”  from the Chilean Patagonia.

Our Designer Mathias Rée (Osorno) and Geri West from Chicago based Freeman Co. did an outstanding job bringing Bayas Del Sur Live on the show. The booth featured a juice bar and a freezer filled with delicious samples.

Our Designers Mathias Rée (m|media, Osorno) and Geri West (Freeman Co., Chicago) did an outstanding job creating the setting for Bayas Del Sur on the show. The booth featured a juice bar and a freezer filled with delicious samples. Big Hug and Thank you, guys!

Adriana took her opportunity to present our newly developed consumer products, “SouthLife” Maqui and Berry Mix Freeze-dried powders especially recommended to be sprinkled all over youghurt and Milk Shakes;  shortly available worldwide in our (yet to be set up)
online marketplace.


One of our newly developed Consumer-oriented products: SouthLife Maqui Powder for end users. The box comes complete with recipe leaflet, collapsible dosing spoon, Informational Brochure and – last but not least – the beautifully crafted container. The whole assembly is aimed to the rapidly growing “gourmet” market in Chile, specifically to health-conscious HNWI´s and can also be shipped worldwide.

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