Graphical representations of phytochemical values in Maqui Berries
Data for Polyphenols and Anthocyanins:
• USDA – Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods –2007
• Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption (J. Agric. Food Chem. 2006, 54, 4069-4075).
• Bayas del Sur – extensive set of Anthocyanins and Polyphenolsanalysis of Maqui fruit.