- Commercial sheet request
Products
CONCENTRATED JUICES
Liquid ingredient (high viscosity)
They are made by squeezing the berries in a high-performance pneumatic press, to obtain a juice which is clarified and concentrated by vacuum, to finally extract the water at moderate temperatures through vacuum evaporation, without damaging the active ingredients.
It is standardized to a soluble solid percentage of 65% w/w, with a residual moisture of 20-25% w/w.
Highlights of this product are its 100% solubility in water, vivid color and brightness.
In Mother Nature, each superberry fruit has its own water content, which defines an average °Brix for each type of fruit, which has been defined and published by FAO. Hence, each type of juice concentrate needs an adequate amount of water to add to 1 kg of juice concentrate in order to become natural juice, at the same level as in Mother Nature and, of course, not too diluted.
Quantity (kg) of filtered water to be added to our juice concentrates for reconstitution into a “natural juice”:
| Concentrated juice (TYPE) | FAO, min °Brix for reconstitution of each juice concentrate | Filtered water to add to 1 kg of concentrated juice for reconstitution to natural level | Kilograms of natural juice obtained from 1 kg of concentrated juice, adding filtered water only |
|---|---|---|---|
|
Concentrated juice of
blackberry 65° Brix |
9,0 |
6,2 |
7,2 |
|
Concentrated juice of
strawberry 65° Brix |
7,5 |
7,6 |
8,6 |
|
Concentrated juice of
raspberry 65° Brix |
8,0 |
7,1 |
8,1 |
|
Concentrated juice of
cranberry 50° Brix |
7,5 |
5,6 |
6,6 |
|
Concentrated juice of
maquiberry 65° Brix |
n/a |
n/a |
n/a |
|
Concentrated juice of
elderberry 65° Brix |
10,5 |
5,2 |
6,2 |
|
Concentrated juice of
blueberry 65° Brix |
10,0 |
5,5 |
6,5 |
*Ref: Dilution according to FAO’s Codex procedure.
Did you know that our products are:
Free from added sugars
Free from preservatives
Free from carriers
100% FRUIT
With our process capabilities, we maximize:
Polyphenol content
Vivid color
Tastes and aromas
Packaging
Concentrated ELDERBERRY juice was originally made in Europe, and is part of the folklore in The Old Continent, where it has been applied for many years in concoctions with and without alcohol, using the flowers of elderberry, and making juices from this fruit.
At Bayas del Sur, we process the ELDERBERRIES from Patagonia to transform them into a concentrated juice of bright color (among other uses, elderberry is a natural colorant).
The ELDERBERRY has been studied for many years, and they have determined it has beneficial effects for protection against the common cold or to lessen its symptoms.
In addition, its high polyphenol level would be a prebiotic promoter that stimulates the development of the beneficial stomach bacterium Akkermansia, which allows us to have an optimal balance of our intestinal flora, displacing unwanted bacteria.
Our ELDERBERRY concentrated juice has a high level of anthocyanins, endowing it with a high capacity of protection against the attack of free radicals that are present in our bloodstream generating cellular damage.
Our concentrated juice of Maqui (Aristotelia chilensis) is obtained from healthy and ripe fruits picked from the Maqui tree.
Our concentrated juice is 100% natural, contains no additives, no colorants, no preservatives, or bodying agents, and it is produced following Good Manufacturing Practices (GMPs) and HACCP, according to CRF 21.
The fruit we use is non-gmo and is picked every summer by our network of harvesters, mostly people from Patagonia who have kept alive the harvesting tradition over time, from generation to generation.
This ingredient complies with FAO’s Codex Alimentarius, European Union’s regulations, and FQPA’s pesticide regulations.
Maqui is the fruit with the greatest antioxidant capacity in the vegetable kingdom; specifically it features a high content of delphinidin (1,360 mg / 100 g of concentrated juice). Our concentrated juice provides the highest level of delphinidins compared to other concentrated juices of berries.
Other benefits of this Patagonia superfruit are its mineral contributions: By consuming 100 grams of this fruit a day, you get 70% of the RDA for iron, 28% of the RDA for potassium, and 27% of the RDA for calcium.
Benefits:
- As it comes from the fruit with the greatest antioxidant capacity, it is ideal for functional beverages
- It prevents cardiovascular diseases
- It is a good supplement for people with diabetes and Metabolic Syndrome (Obesity)
- It has anti-inflammatory properties
- It reduces the symptoms of osteoporosis
- It protects the skin from ultraviolet rays, and has been studied as a substance that fights skin aging.
Our concentrated juice of Blackberry is obtained from healthy and ripe fruits.
Our concentrated juice of blackberry is 100% natural, contains no additives, no colorants, no preservatives, or solvents, and it is produced following Good Manufacturing Practices (GMPs) and HACCP, according to CRF 21.
The fruit we use is non-gmo and is harvested every summer (February-March) by Bayas del Sur’s suppliers following GAPs (Good Agricultural Practices). This ingredient complies with FAO’s Codex Alimentarius, European Union’s regulations, and FQPA’s pesticide regulations.
Blackberries are fruits with a good content of cyanidins, which gives them an attractive and deep purple color. In addition, blackberries are a natural source of vitamin C, with levels of 20-40 mg / 100 g of fresh fruit.
Benefits:
- They are a source of antioxidants
- They help our immune system
- They have a pleasant taste, with a good balance of sweetness, tannins and acidity.
Our concentrated juice of Blueberries is obtained from healthy and ripe fruits that have been cultivated, because wild blueberries (Vaccinium corymbosum) are not produced in Chile. This product has been pasteurized and is stored in a cold chain.
Our concentrated blueberry juice is 100% natural, contains no additives, no colorants, no preservatives, or solvents, and is produced under Good Manufacturing Practices (GMPs) and HACCP, according to CRF 21.
The fruit we use is non-gmo and is harvested every summer (between January and March) in Chile by Bayas del Sur’s suppliers, using GAPs (Good Agricultural Practices).
This ingredient complies with FAO’s Codex Alimentarius, European Union’s regulations, and FQPA’s pesticide regulations. The blueberry is a fruit with a good content of pterostilbene and malvidins, which gives it a deep blue color.
Benefits:
- It is a universal antioxidant
- Its pterostilbene content provides hepatic stability, outperforming the effects of resveratrol
- It improves intestinal absorption
- It may help improve memory capabilities
- It may have a positive effect on your sight.
Our concentrated juice of Cranberries (Vaccinium macrocarpon) is obtained from cultivated healthy and ripe fruits. This product has been pasteurized and is stored under frozen condition.
Our concentrated juice of cranberries is 100% natural, contains no additives, no colorants, no preservatives, or solvents, and is produced under Good Manufacturing Practices (GMPs) and HACCP, according to CRF 21.
The fruit we use is non-gmo and is harvested every summer (between March and April) in Chile’s southern region by Bayas del Sur’s suppliers, following GAPs (Good Agricultural Practices).
This ingredient complies with FAO’s Codex Alimentarius, European Union’s regulations, and FQPA’s pesticide regulations.
The cranberry is the fruit with the highest content of proanthocyanidin (PACs) of type A, and is a protector against urinary infections par excellence.
Benefits:
- It is an antioxidant which is rich in quinic acid
- It protects against urinary infections
- It reduces the adherence of E coli bacteria in the urinary tract.
Our concentrated juice of Raspberries (Rubus ideaus) is obtained from healthy and ripe fruits.
This product has been pasteurized and is stored by freezing. Our concentrated raspberry juice is 100% natural, contains no additives, no colorants, no preservatives, or solvents, and is produced under Good Manufacturing Practices (GMPs) and HACCP, according to CRF 21.
The fruit we use is non-gmo and is harvested every summer (between January and March) in Chile by Bayas del Sur’s suppliers, following GAPs (Good Agricultural Practices). This ingredient complies with FAO’s Codex Alimentarius, European Union’s regulations, and FQPA’s pesticide regulations. The raspberry is the fruit with the highest content of ellagic acid, which is a well-known anticarcinogen par excellence.
This product has no genetically modified organisms and does not contain allergens or any ingredients with possible allergens. This product is not irradiated or derived from an irradiated organism. It also complies with FAO’s Codex Alimentarius regulations, and the regulations on pesticides by the European Union and under the FQPA.
Benefits:
- Adjuvant to cardiovascular health
- Fruit with the highest content of ellagic acid and ellagitanins, which are powerful antioxidants that reduce cellular aging.
Our concentrated juice of Strawberries (Fragaria ananassa) is obtained from healthy and ripe fruits.
Our concentrated strawberry juice is 100% natural, contains no additives, no colorants, no preservatives, or solvents, and is produced under Good Manufacturing Practices (GMPs) and HACCP, according to CRF 21.
The fruit we use is non-gmo and is harvested every summer (between January and March) in Chile by Bayas del Sur’s suppliers, following GAPs (Good Agricultural Practices). This ingredient complies with FAO’s Codex Alimentarius regulations, European Union’s regulations, and FQPA’s pesticide regulations.
Strawberry is characterized by being the fruit with the highest pelargonidin content, which is a neuropathological protector against symptoms of Alzheimer’s disease.
Benefits:
- It contains fiber, which improves intestinal passage
- It provides vitamins C, K and all those belonging in group B
- It keeps your brain young, as it contains flavonoids that are responsible for optimizing brain functions and inhibiting oxidative stress.
Our concentrated juice of Calafate (Berberis microphylla) is obtained mechanically from this red fruit, which is unique to Chilean and Argentine Patagonia. This product has been pasteurized and is stored by freezing.
In Patagonia, every summer, in the month of February, we organize the logistics for harvesting this wild fruit, to which we apply freezing on the same day it is harvested.
This juice concentrate is 100% natural, contains no additives, no colorants or preservatives. It is one of the best-tasting liquid ingredients we offer, and is produced under Good Manufacturing Practices (GMPs) and HACCP, according to CRF 21.
This product has no genetically modified organisms and is not derived from a genetically modified organism, does not contain allergens or any ingredients with possible allergens.
This product is not irradiated or derived from an irradiated organism. It complies with FAO’s Codex Alimentarius regulations, European Union’s regulations, and FQPA’s pesticide regulations.
Applications:
Smoothies & Milkshakes
Toppings for desserts
Energy drinks
Alcoholic drinks
Ice creams
Juice
Yogurt
Milk
Beer
Lyophilized powder
Is a fine powder with a diameter of 400 microns,
Obtained from a single fruit, which has been previously deep-frozen to allow the passage of intracellular ice directly to steam, without going through a liquid state. It is not powder obtained from juice already processed (requires carrier), but is obtained only from deep-frozen fruit, so its bioactive components are present at their maximum value.
At Bayas del Sur we use the best technology for the generation of lyophilized powder. In our process, the core of the fruit is kept frozen always. In this way, the vitamins and bioactive molecules of the fruit are preserved.
Our facilities are engineered to obtain a fine powder with an average size of 40 mesh (400 microns, which is very fine powder).
Our freeze-dried products are used in various areas of the food industry, like in bakery, as bases of smoothies to serve in breakfasts, and also as mixtures in yogurts, homemade ice creams, and toppings, among other uses.
Given its hygroscopicity, our freeze-dried berry powder is a valuable ally in the ice cream industry, since when it is incorporated into ice creams by 3%, it gives them greater resistance to melting. In addition, famous chefs are giving our freeze-dried product an innovative culinary use when they sprinkle it in salads, desserts, and bases for browning meats.
Did you know that our products are:
Free from added sugars
Free from preservatives
Free from carriers
100% FRUIT
With our process capabilities, we maximize: polyphenols content, high color and flavor.
Packaging
Our freeze-dried powder of Elderberries is obtained with freeze-drying technology from healthy and ripe elderberry fruits (Sambucus nigra) collected in southern Chile.
Before processing the fruits, these are carefully separated from the clusters in a built-for-purpose vibrating equipment. Our freeze-dried powder is 100% natural, contains no additives, no colorants, no preservatives, or maltodextrin, and it is produced following Good Manufacturing Practices (GMPs) and HACCP, according to CRF 21.
It is not a powder made from juice (with carrier), but is a powder made directly from natural fruit. This product has no genetically modified organisms and is not derived from a genetically modified organism, does not contain allergens or any ingredients with possible allergens.
This product has never been exposed to radiation. This ingredient complies with FAO’s Codex Alimentarius regulations, European Union’s regulations, and FQPA’s pesticide regulations. It has a high content of anthocyanins of the cyanidin type. In addition, it contains quercetin, which is a valuable flavonoid.
Our Maqui powder is organic and 100% Maquiberry fruit that is obtained with lyophilisation technology from healthy and ripe fruits of Aristotelia chilensis, which is 100% natural, contains no additives, no preservatives, no colorants or preservatives, that is, fruit is used the way Nature presents it (concentration 3:1).
This powder is prepared following Good Manufacturing Practices (GMPs) and HACCP, and is made at Bayas del Sur’s lyophilization plant in Purranque, Los Lagos Region, Chile.
The maqui is a wild fruit which is hand-picked in the wilderness of Chilean Patagonia, complying with our Internal Quality Standards, by a select network of Bayas del Sur’s collectors, who, every summer, go out to the mountains and hills to look for this wild fruit in areas previously visited and approved by the CERES Organic Certification Company, from Germany.
Maqui has been shown to contain an outstanding level of POLYPHENOLS, a level which has not yet been matched by any other fruit. That said, just take 2 to 3 teaspoons per day, and you’re done.
Our Blackberry freeze-dried powder is obtained with freeze-drying technology from healthy and ripe blackberry fruits (Rubus sp, Rubus ulmifolius, Rubus fructicosus) collected in southern Chile.
Our freeze-dried blackberry powder is 100% natural, contains no additives, no colorants, no preservatives, or maltodextrin, and it is produced following Good Manufacturing Practices (GMPs) and HACCP, according to CRF 21.
It is not a powder made from juice (with carrier), but is a powder made directly from natural fruit. It has a high content of cyanidins. This product has no genetically modified organisms and is not derived from a genetically modified organism. Likewise, it does not contain allergens or any ingredient with possible allergens.
This product has never been exposed to radiation, and complies with FAO’s Codex Alimentarius,
European Union’s regulations, and FQPA’s pesticide regulations.
Our lyophilized powder of Blueberries (Vaccinium corymbosum) is obtained with freeze-drying technology from healthy, ripe fruits.
Our freeze-dried powder is 100% natural, contains no additives, no colorants, no preservatives, or maltodextrin, and it is produced following Good Manufacturing Practices (GMPs) and HACCP, according to CRF 21.
It is not a powder made from juice (with carrier), but is made only from natural fruit.
This product has no genetically modified organisms and is not derived from a genetically modified organism, does not contain allergens or any ingredients with possible allergens.
This product has never been exposed to radiation. At the same time, it complies with FAO’s Codex Alimentarius regulations, European Union’s regulations, and FQPA’s pesticide regulations. It contains several different anthocyanins, such as malvidins, petunidins, and peonidins.
Our lyophilized powder of Cranberries is obtained with freeze-drying technology from healthy, ripe fruits. Our freeze-dried powder is 100% natural, contains no additives, no colorants, no preservatives, or maltodextrin, and it is produced following Good Manufacturing Practices (GMPs) and HACCP, according to CRF 21.
It is not a powder made from juice (with carrier), but is a powder made directly from natural fruit. This product has no genetically modified organisms and is not derived from a genetically modified organism. Likewise, it does not contain allergens or any ingredient with possible allergens.
This product has never been exposed to radiation. This ingredient complies with FAO’s Codex Alimentarius regulations, European Union’s regulations, and FQPA’s pesticide regulations.
This ingredient is a natural source of PACs A (A-type proanthocyanidins), which play an important role in the prevention and treatment of urinary infections.
Our lyophilized powder of Raspberries (Rubus idaeus) is obtained with freeze-drying technology from healthy, ripe fruits. This freeze-dried powder is 100% natural, contains no additives, no colorants, no preservatives, or maltodextrin, and it is produced following Good Manufacturing Practices (GMPs) and HACCP, according to CRF 21.
It is not a powder made from juice (with carrier), but is a powder made directly from natural fruit. This product has no genetically modified organisms and is not derived from a genetically modified organism.
Likewise, it does not contain allergens or any ingredient with possible allergens. This product has never been exposed to radiation. It complies with FAO’s Codex Alimentarius regulations, European Union’s regulations, and FQPA’s pesticide regulations.
Benefits:
- It takes care of your heart health
- It regulates your blood pressure
- It promotes weight loss
- It improves your immune system
- It delays premature aging
- It helps control diabetes
- It helps in cases of cystitis and fluid retention
Our freeze-dried powder of Strawberries (Fragaria annanasa) is obtained with freeze drying technology from healthy and ripe fruits.
Our freeze-dried powder is 100% natural, contains no additives, no colorants, no preservatives, or maltodextrin, and it is produced following Good Manufacturing Practices (GMPs) and HACCP, according to CRF 21.
This product has no genetically modified organisms and is not derived from a genetically modified organism. Likewise, it does not contain allergens or any ingredient with possible allergens.
This product is not irradiated or derived from an irradiated organism. This ingredient complies with FAO’s Codex Alimentarius
The freeze-dried Calafate powder is obtained with freeze-drying technology from this red fruit, unique to Chilean and Argentine Patagonia (Berberis microphylla). Before the fruits are processed, they are carefully separated from the bunches in an ad-hoc vibrating equipment. This freeze-dried powder is 100% natural, it does not contain additives, colorings, preservatives or maltodextrin. Prepared under Good Manufacturing Practices (GMP) and HACCP according to CRF 21.
It does not correspond to a powder made from juice (with carrier), but directly from natural fruit. This product is non-GMO and is not derived from a genetically modified organism, does not contain allergens or any ingredients with potential allergens.
This product has never been subjected to radiation. Complies with FAO Codex Alimentarius regulations, European Union and FQPA pesticide regulations. It has a high content of anthocyanins of the cyanidin type. In addition, it contains quercetin, a valuable flavonoid.
Applications:
Cereal bars
Breakfast
Beauty products
Chocolates
Nutraceuticals
Muesli
Yogurt
JUICE POWDER
Powdered and highly soluble ingredient
It is obtained from the juice of the fruit. The juice is atomized at high speed, and transformed into a fine powder by means of spray drying technology, which evaporates the water in milliseconds, with no damage to the active principles, resulting in a 100% soluble fine powder that shows a deep color.
It is standardized with a maximum residual humidity of 4% w/w.
Characteristics of this ingredient are as follows:
It is obtained from 100% fruit juice.
It provides valuable flavonoids with a high antioxidant capacity.
The powdered ingredient is 100% water soluble, and no phase separation occurs.
The ingredient provides natural flavor and color.
PACKAGING
Our Maqui (Aristotelia chilensis) juice powder has been elaborated from wild maqui fruits. It presents a light violet color, good fluidity, adequate physical stability and a good level of flavonoids.
This product contains extremely high amounts of antioxidants. This noble functional ingredient is highly soluble for instant beverage formulations, and can also be used in dairies, dietary supplements and nutraceutical products.
Maqui is a wild fruit and is hand-picked in virgin areas of Chilean Patagonia by a selected network of Bayas del Sur pickers, who, every summer, head out to the mountains and hills to look for maqui fruits in these areas, following our Internal Quality Standards.
This fruit contains no chemical pesticide applications.
Applications
Cereal bars
Breakfasts
Beauty products
Chocolates
Nutraceuticals
Muesli / Yogurt
Smoothies / Milkshakes
Alcoholic drinks
